Spiced Chai Fondant Pudding

Spiced Chai Fondant Pudding is a delectable dessert that combines the rich flavors of spiced chai with the indulgent texture of fondant pudding. This dish is perfect for those who love to experiment with new flavors and textures in their desserts.

To make this Spiced Chai Fondant Pudding, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/4 cup brewed spiced chai tea
- 1 teaspoon vanilla extract

For the spiced chai fondant sauce, you will need:

- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brewed spiced chai tea
- 1/4 cup heavy cream
To make the Spiced Chai Fondant Pudding, start by preheating your oven to 350°F. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, mix together the milk, vegetable oil, brewed spiced chai tea, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined.
Pour the batter into a greased baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the pudding is baking, prepare the spiced chai fondant sauce. In a saucepan, melt the butter over medium heat. Add the sugar and brewed spiced chai tea and stir until the sugar has dissolved. Add the heavy cream and continue to stir until the sauce has thickened.
Once the pudding is done baking, remove it from the oven and let it cool for a few minutes. Serve the pudding warm with the spiced chai fondant sauce drizzled on top.
This Spiced Chai Fondant Pudding is a perfect combination of rich chocolate and warm spiced chai flavors. The pudding is moist and decadent, while the fondant sauce adds a creamy and indulgent touch. This dish is perfect for any occasion and is sure to impress your guests.
Type: Dessert
Ingredients: Flour, Sugar, Cocoa Powder, Milk, Vegetable Oil, Spiced Chai Tea, Vanilla Extract, Butter, Heavy Cream
Cooking Tips: Make sure to mix the wet and dry ingredients well to ensure a smooth batter. Be careful not to overbake the pudding, as it can become dry. The spiced chai fondant sauce can be made ahead of time and reheated before serving.