Spanish Vanilla Pudding with Cinnamon

Spanish Vanilla Pudding with Cinnamon is a delectable dessert that is sure to satisfy your sweet tooth. This creamy and flavorful pudding is made with simple ingredients that are easily available in your kitchen. The combination of vanilla and cinnamon gives this dish a unique and irresistible taste that will leave you wanting more.

To make this delicious Spanish Vanilla Pudding with Cinnamon, you will need the following ingredients:

- 2 cups of milk
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 2 egg yolks
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon

This recipe serves 4 people.
To start, combine the milk, sugar, cornstarch, and egg yolks in a saucepan. Whisk the ingredients together until they are well combined. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and starts to boil. Once it boils, remove the saucepan from the heat and stir in the vanilla extract and ground cinnamon.
Pour the pudding into individual serving dishes and let it cool to room temperature. Once it has cooled, cover the dishes with plastic wrap and refrigerate for at least 2 hours, or until the pudding is set.
When you are ready to serve, sprinkle some ground cinnamon on top of each pudding dish for an extra burst of flavor. The Spanish Vanilla Pudding with Cinnamon is creamy, smooth, and has a rich vanilla flavor with a hint of cinnamon. It is the perfect dessert to end any meal.
Type of dish: Dessert
Main ingredients: Milk, Sugar, Cornstarch
In conclusion, Spanish Vanilla Pudding with Cinnamon is a simple and delicious dessert that is perfect for any occasion. With its creamy texture and rich flavor, it is sure to become a favorite among your family and friends. So, try this recipe today and indulge in the goodness of this delightful dessert!