Spanish Tortilla with Potatoes and Onion

Spanish Tortilla with Potatoes and Onion is a classic dish that is loved by many. This dish is perfect for breakfast, lunch, or dinner and is easy to make. The main ingredients of this dish are potatoes, onions, eggs, and olive oil.

To make this dish, you will need the following ingredients for 4 servings:

- 4 medium-sized potatoes, peeled and sliced thinly
- 1 large onion, sliced thinly
- 6 large eggs
- 1/2 cup of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large non-stick skillet over medium heat. Add the sliced potatoes and onions and cook until they are soft and golden brown. This should take about 15-20 minutes.
While the potatoes and onions are cooking, beat the eggs in a large bowl and season with salt and pepper. Once the potatoes and onions are cooked, remove them from the skillet and add them to the bowl with the eggs. Mix well.
Next, pour the egg mixture back into the skillet and cook over low heat for about 10-15 minutes or until the eggs are set. To flip the tortilla, place a large plate over the skillet and carefully invert the tortilla onto the plate. Then slide the tortilla back into the skillet and cook for an additional 5-10 minutes or until the eggs are fully cooked.
The Spanish Tortilla with Potatoes and Onion is a delicious and filling dish that can be served hot or cold. It has a crispy exterior and a soft and fluffy interior. The combination of potatoes and onions gives it a savory and slightly sweet flavor that is sure to please your taste buds.
This dish can be served as a main course or as a side dish. It is perfect for brunch, lunch, or dinner. It is also a great dish to make ahead of time and serve at room temperature.
Type of dish: Spanish Tortilla
Main ingredients: Potatoes, onions, eggs