Spanish tortilla with potato and onion omelette

Spanish Tortilla with Potato and Onion Omelette is a classic dish that is loved by many. This dish is perfect for breakfast, lunch, or dinner and is easy to make. The main ingredients of this dish are potatoes, onions, eggs, and olive oil.

To make this dish, you will need the following ingredients per serving:

- 1 medium-sized potato, peeled and sliced thinly
- 1/4 onion, sliced thinly
- 2 eggs
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a non-stick pan over medium heat. Add the sliced potatoes and onions and cook until they are soft and slightly browned. In a separate bowl, beat the eggs and season with salt and pepper. Once the potatoes and onions are cooked, add the egg mixture to the pan and cook until the bottom is set.
To flip the tortilla, place a plate over the pan and carefully flip the pan over so that the tortilla is on the plate. Slide the tortilla back into the pan and cook until the other side is set.
The Spanish Tortilla with Potato and Onion Omelette is a delicious dish that is perfect for any meal. The dish has a crispy exterior and a soft and fluffy interior. The potatoes and onions add a savory flavor to the dish, while the eggs provide a creamy texture.
This dish is a type of omelette and its main ingredients are potatoes, onions, and eggs. To make this dish even more appetizing, you can add other ingredients such as cheese, ham, or peppers. Serve this dish hot with a side of salad or bread for a complete meal.