Spanish Pudding

Spanish Pudding is a delicious dessert that is perfect for any occasion. This creamy and rich dessert is made with simple ingredients that are easy to find in your pantry. In this recipe, we will show you how to make Spanish Pudding that is sure to impress your guests.

Ingredients:

- 1 cup of milk
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 4 egg yolks
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt

Serves: 4

Cooking Tips:

- Use a heavy-bottomed saucepan to prevent the pudding from sticking to the bottom.
- Whisk the pudding constantly to prevent lumps from forming.
- Chill the pudding for at least 2 hours before serving.

Instructions:

1. In a saucepan, combine the milk, heavy cream, sugar, cornstarch, egg yolks, vanilla extract, and salt. Whisk until well combined.
2. Place the saucepan over medium heat and whisk constantly until the mixture thickens and comes to a boil.
3. Reduce the heat to low and continue to whisk for another 2-3 minutes until the pudding is thick and creamy.
4. Remove the saucepan from the heat and pour the pudding into individual serving dishes.
5. Cover the dishes with plastic wrap and chill in the refrigerator for at least 2 hours.
6. Serve the Spanish Pudding chilled and garnish with fresh fruit or whipped cream.
Appearance and Taste:
Spanish Pudding is a creamy and rich dessert that has a smooth and velvety texture. The pudding has a light yellow color and is topped with a layer of whipped cream or fresh fruit. The taste of the pudding is sweet and vanilla-flavored, with a hint of saltiness that balances out the sweetness.
Type of Dish: Dessert
Main Ingredients: Milk, Heavy Cream, Sugar
In conclusion, Spanish Pudding is a classic dessert that is easy to make and perfect for any occasion. With its creamy texture and sweet vanilla flavor, this dessert is sure to be a hit with your family and friends. So, give this recipe a try and enjoy the delicious taste of Spanish Pudding!