Spanish Flan

Spanish Flan is a classic dessert that is loved by many. This creamy and delicious dessert is made with simple ingredients and is easy to prepare. If you are looking for a dessert that will impress your guests, then this Spanish Flan recipe is perfect for you.

Ingredients:

- 1 cup sugar
- 6 eggs
- 1 can condensed milk
- 1 can evaporated milk
- 1 tsp vanilla extract

Serves: 6

Cooking Tips:

- Use a non-stick pan to caramelize the sugar.
- Be careful when adding the hot milk mixture to the eggs to avoid curdling.
- Use a water bath to ensure even cooking and prevent cracking.

Instructions:

1. Preheat the oven to 350°F.
2. In a non-stick pan, melt the sugar over medium heat until it turns into a golden brown caramel.
3. Pour the caramel into a 9-inch round baking dish and swirl to coat the bottom.
4. In a mixing bowl, beat the eggs until frothy.
5. Add the condensed milk, evaporated milk, and vanilla extract to the eggs and mix well.
6. Pour the milk mixture over the caramel in the baking dish.
7. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the baking dish.
8. Bake for 50-60 minutes or until the flan is set.
9. Remove from the oven and let it cool to room temperature.
10. Once cooled, refrigerate for at least 2 hours or overnight.
11. To serve, run a knife around the edges of the flan and invert onto a serving plate.
Appearance and Taste:
This Spanish Flan is a creamy and smooth dessert with a rich caramel flavor. The caramelized sugar creates a beautiful golden brown color on the top of the flan. The texture is silky and melts in your mouth. It is a perfect dessert to end any meal.
Type: Dessert
Ingredients: Sugar, Eggs, Milk
In conclusion, this Spanish Flan recipe is a must-try for anyone who loves desserts. It is easy to make and will impress your guests with its delicious taste and beautiful appearance. So, go ahead and give it a try!