Spanish Egg Salad with Chorizo

Spanish Egg Salad with Chorizo is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of boiled eggs, crispy chorizo, and fresh vegetables, all mixed together with a tangy dressing. It is a perfect dish for those who love the taste of Spanish cuisine.

To make this dish, you will need the following ingredients:

- 4 boiled eggs, chopped
- 1/2 cup of diced chorizo
- 1/2 cup of diced red bell pepper
- 1/2 cup of diced green bell pepper
- 1/4 cup of diced red onion
- 1/4 cup of chopped fresh parsley
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- Salt and pepper to taste

To start, cook the chorizo in a pan until it is crispy. Remove from the pan and set aside. In a large bowl, mix together the chopped eggs, diced bell peppers, red onion, and parsley. Add the cooked chorizo to the bowl and mix well.
In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour the dressing over the egg and chorizo mixture and toss to coat.
Serve the Spanish Egg Salad with Chorizo on a bed of lettuce or as a sandwich filling. This dish is perfect for a quick lunch or as a side dish for dinner. It is a great way to add some Spanish flavor to your meal.
This dish can be described as a savory and tangy salad. The main ingredients are eggs, chorizo, and vegetables. The appearance of the dish is colorful and appetizing, with the bright red and green peppers adding a pop of color. The taste is a perfect balance of salty and tangy, with the chorizo adding a smoky flavor to the dish.
In summary, Spanish Egg Salad with Chorizo is a delicious and easy-to-make dish that is perfect for any occasion. It is a savory and tangy salad that is colorful and appetizing. The main ingredients are eggs, chorizo, and vegetables, and it is a great way to add some Spanish flavor to your meal.