Spanish Egg Pudding with Vanilla

Spanish Egg Pudding with Vanilla is a delectable dessert that will satisfy your sweet tooth. This dish is made with simple ingredients that are easily available in your kitchen. The creamy texture and the rich vanilla flavor make this pudding a perfect dessert for any occasion.

Ingredients:

- 6 eggs
- 1 cup sugar
- 4 cups milk
- 1 tablespoon vanilla extract

Serves: 6

Cooking Tips:

- Use a whisk to mix the ingredients thoroughly.
- Preheat the oven to 350°F before baking.
- Use a water bath to prevent the pudding from curdling.

Instructions:

1. In a large mixing bowl, whisk together the eggs and sugar until the mixture becomes light and fluffy.
2. Add the milk and vanilla extract to the mixture and whisk until well combined.
3. Pour the mixture into a baking dish and place it in a water bath.
4. Bake the pudding for 45-50 minutes or until it is set.
5. Remove the pudding from the oven and let it cool down to room temperature.
6. Once the pudding has cooled down, refrigerate it for at least 2 hours.
7. Serve the Spanish Egg Pudding with Vanilla chilled.
Appearance and Taste:
The Spanish Egg Pudding with Vanilla has a smooth and creamy texture with a rich vanilla flavor. The pudding has a light golden color and is topped with a caramelized layer. The taste is sweet and indulgent, making it a perfect dessert for any occasion.
Type: Dessert
Main Ingredients: Eggs, Milk, Vanilla Extract
In conclusion, the Spanish Egg Pudding with Vanilla is a delicious dessert that is easy to make and perfect for any occasion. The creamy texture and rich vanilla flavor make it a crowd-pleaser. Follow the cooking tips and instructions to make this dessert and enjoy the sweet and indulgent taste.