Spanish Egg Pudding

Spanish Egg Pudding is a delicious and easy-to-make dessert that will leave your taste buds wanting more. This classic Spanish dessert is made with simple ingredients and is perfect for any occasion.
To make this mouth-watering dessert, you will need the following ingredients per serving: 1 egg, 1/2 cup of milk, 1 tablespoon of sugar, 1/4 teaspoon of vanilla extract, and a pinch of cinnamon.
To start, preheat your oven to 350°F. In a mixing bowl, whisk together the egg, milk, sugar, vanilla extract, and cinnamon until well combined. Pour the mixture into a ramekin or oven-safe dish and place it in a baking dish filled with hot water.
Bake the Spanish Egg Pudding for 30-35 minutes or until the top is golden brown and the pudding is set. Once done, remove it from the oven and let it cool for a few minutes before serving.
The Spanish Egg Pudding is a creamy and smooth dessert with a sweet and slightly spiced flavor. It has a beautiful golden brown color and a soft texture that melts in your mouth.
This dessert is perfect for any occasion and can be served warm or chilled. It is a great way to end any meal and is sure to impress your guests.
Type: Dessert
Ingredients: Egg, Milk, Sugar
Enjoy this delicious Spanish Egg Pudding and impress your friends and family with your culinary skills!