Spanish Egg Custard with Cinnamon

Spanish Egg Custard with Cinnamon is a delicious dessert that is perfect for any occasion. This creamy and sweet custard is infused with the warm and comforting flavor of cinnamon, making it a favorite among dessert lovers.
To make this delectable dessert, you will need the following ingredients per serving: 1 egg, 1/2 cup of milk, 1 tablespoon of sugar, 1/4 teaspoon of cinnamon, and a pinch of salt.
To start, preheat your oven to 350°F. In a mixing bowl, whisk together the egg, milk, sugar, cinnamon, and salt until well combined. Pour the mixture into a ramekin or oven-safe dish and place it in a baking dish filled with hot water. Bake for 30-35 minutes or until the custard is set.
Once the custard is done, remove it from the oven and let it cool for a few minutes. Sprinkle some additional cinnamon on top for added flavor and garnish with fresh fruit or whipped cream if desired.
The Spanish Egg Custard with Cinnamon is a delightful dessert that is perfect for any occasion. It has a creamy texture and a sweet, cinnamon flavor that is sure to satisfy your sweet tooth. This dish is best served chilled and can be enjoyed as a dessert or a sweet snack.
Type: Dessert
Ingredients: Egg, Milk, Sugar, Cinnamon, Salt.