Spanish Caramel Custard

Spanish Caramel Custard is a classic dessert that is loved by many. This creamy and decadent dessert is made with simple ingredients and is easy to prepare. In this recipe, we will show you how to make the perfect Spanish Caramel Custard that will leave your taste buds wanting more.

Ingredients:

- 1 cup sugar
- 1/4 cup water
- 6 eggs
- 1 can condensed milk
- 1 can evaporated milk
- 1 tsp vanilla extract

Serves: 6

Cooking Tips:

- Use a non-stick pan to make the caramel.
- Be careful when making the caramel as it can burn easily.
- Use a blender to mix the ingredients for a smoother texture.

Instructions:

1. Preheat the oven to 350°F.
2. In a non-stick pan, add the sugar and water and cook over medium heat until the sugar has dissolved and the mixture turns into a golden brown caramel.
3. Pour the caramel into a 9-inch baking dish and swirl it around to coat the bottom of the dish.
4. In a blender, add the eggs, condensed milk, evaporated milk, and vanilla extract. Blend until smooth.
5. Pour the mixture into the baking dish over the caramel.
6. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the baking dish.
7. Bake for 45-50 minutes or until the custard is set.
8. Remove from the oven and let it cool to room temperature.
9. Once cooled, refrigerate for at least 2 hours or overnight.
10. To serve, run a knife around the edges of the dish and invert onto a serving plate.
Appearance and Taste:
This Spanish Caramel Custard is a beautiful golden brown color with a smooth and creamy texture. The caramel adds a rich and sweet flavor to the custard, making it the perfect dessert to satisfy your sweet tooth. The custard is light and airy, with a delicate vanilla flavor that complements the caramel perfectly.
Type of Dish: Dessert
Main Ingredients: Eggs, Condensed Milk, Evaporated Milk
In conclusion, this Spanish Caramel Custard recipe is a must-try for anyone who loves a creamy and decadent dessert. With simple ingredients and easy-to-follow instructions, you can make this delicious dessert in no time. So, go ahead and give it a try, and impress your family and friends with your culinary skills!