Spanish-style Fabada Asturiana

Spanish-style Fabada Asturiana is a hearty and flavorful dish that originates from the Asturias region of Spain. This dish is perfect for a cold winter day, as it is warm and comforting. The main ingredients of this dish are white beans, chorizo, and pork.

To make Spanish-style Fabada Asturiana, you will need the following ingredients per serving:

- 1/2 cup of dried white beans
- 1/4 cup of diced chorizo
- 1/4 cup of diced pork
- 1/4 cup of diced onion
- 1/4 cup of diced tomato
- 1/4 cup of diced green pepper
- 1 garlic clove, minced
- 1 bay leaf
- 1/2 teaspoon of smoked paprika
- Salt and pepper to taste
- Water

To start, soak the white beans overnight in water. The next day, drain the beans and rinse them. In a large pot, add the beans, chorizo, pork, onion, tomato, green pepper, garlic, bay leaf, smoked paprika, salt, and pepper. Cover with water and bring to a boil. Reduce the heat to low and let simmer for about 2 hours, or until the beans are tender and the broth is thickened.
The appearance of Spanish-style Fabada Asturiana is a thick and hearty stew with chunks of meat and vegetables. The taste is savory and smoky, with a hint of spice from the chorizo and paprika. This dish is typically served with crusty bread and a glass of red wine.
In two words, this dish can be described as "hearty stew". The three main ingredients are white beans, chorizo, and pork.