Soy-Glazed Salmon Stir-Fry

Soy-Glazed Salmon Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of succulent salmon, fresh vegetables, and a sweet and savory soy glaze that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 salmon fillet (skin removed)
- 1/2 cup of mixed vegetables (such as bell peppers, onions, and carrots)
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 teaspoon of cornstarch
- 1/4 cup of water
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the mixed vegetables and sauté for 2-3 minutes until they are slightly softened.
Next, add the salmon fillet to the skillet and cook for 2-3 minutes on each side until it is cooked through.
In a small bowl, whisk together the soy sauce, honey, cornstarch, and water until it is well combined. Pour the mixture over the salmon and vegetables and stir until everything is coated in the glaze.
Cook for an additional 1-2 minutes until the glaze has thickened and the salmon is fully coated.
The Soy-Glazed Salmon Stir-Fry is a perfect combination of sweet and savory flavors. The salmon is tender and flaky, while the vegetables add a nice crunch to the dish. The soy glaze is the star of the show, adding a delicious umami flavor that ties everything together.
This dish is perfect for a quick and easy weeknight dinner, or for entertaining guests. It is a healthy and flavorful option that is sure to impress.
Type of dish: Stir-Fry
Main ingredients: Salmon, Soy Sauce, Vegetables