Soy-Glazed Salmon Fried Rice

Soy-Glazed Salmon Fried Rice is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of succulent salmon, fluffy rice, and a sweet and savory soy glaze that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked white rice
- 1/2 pound salmon fillet
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon vegetable oil
- 1/4 cup frozen peas
- 1/4 cup diced carrots
- 1/4 cup diced onion
- 1 clove garlic, minced
- Salt and pepper to taste

To start, cook the rice according to package instructions and set aside. In a small bowl, whisk together the soy sauce, honey, and rice vinegar to make the glaze.
Next, heat the vegetable oil in a large skillet over medium-high heat. Add the salmon fillet and cook for 3-4 minutes on each side until it is cooked through. Remove the salmon from the skillet and set aside.
In the same skillet, add the peas, carrots, onion, and garlic. Cook for 2-3 minutes until the vegetables are tender. Add the cooked rice to the skillet and stir to combine with the vegetables.
Pour the soy glaze over the rice and stir to coat evenly. Flake the salmon into bite-sized pieces and add it to the skillet. Stir gently to combine all the ingredients.
The Soy-Glazed Salmon Fried Rice is now ready to serve. This dish is a perfect combination of sweet and savory flavors that will leave you wanting more. The salmon adds a rich and buttery flavor to the dish, while the soy glaze adds a sweet and tangy taste. The vegetables add a nice crunch and texture to the dish.
This dish can be classified as a seafood rice dish and its main ingredients are salmon, rice, and soy sauce. To make this dish even more appetizing, you can garnish it with chopped scallions or sesame seeds. Enjoy!