Soy-Free Flan (with oat milk or rice milk)

Soy-Free Flan (with oat milk or rice milk) is a delicious dessert that is perfect for those who are allergic to soy. This dish is made with oat milk or rice milk, making it a great alternative to traditional flan recipes. In this article, we will provide you with a detailed recipe for making Soy-Free Flan (with oat milk or rice milk), along with cooking tips and a description of the dish's appearance and taste.

Ingredients (per serving):

- 1/2 cup oat milk or rice milk
- 1 egg
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon

Cooking Tips:

- Use a ramekin or small baking dish to make individual servings of flan.
- Be sure to whisk the ingredients together thoroughly to ensure a smooth texture.
- To prevent the flan from sticking to the dish, lightly grease it with cooking spray or butter before pouring in the mixture.

Instructions:

1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the oat milk or rice milk, egg, sugar, vanilla extract, and ground cinnamon until well combined.
3. Pour the mixture into a ramekin or small baking dish.
4. Place the ramekin or baking dish in a larger baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the smaller dish.
5. Bake for 30-35 minutes, or until the flan is set and a toothpick inserted into the center comes out clean.
6. Remove the flan from the oven and let it cool to room temperature.
7. Once cooled, run a knife around the edges of the dish to loosen the flan.
8. Invert the dish onto a plate to release the flan.
Appearance and Taste:
Soy-Free Flan (with oat milk or rice milk) is a creamy and smooth dessert with a delicate texture. The flan has a light golden color and is topped with a caramelized sugar syrup. The taste is sweet and slightly nutty, with a hint of cinnamon and vanilla.
Type of Dish: Dessert
Main Ingredients: Oat Milk or Rice Milk, Egg, Sugar