Southwestern Falafel

Southwestern Falafel is a delicious and healthy dish that combines the flavors of the Southwest with the Middle East. This vegetarian dish is perfect for those who are looking for a meatless meal that is packed with protein and flavor. In this recipe, we will show you how to make Southwestern Falafel that is crispy on the outside and soft on the inside.

Ingredients:

- 1 can of chickpeas, drained and rinsed
- 1/2 cup of cornmeal
- 1/2 cup of chopped cilantro
- 1/4 cup of chopped red onion
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of olive oil

Serving:
This recipe makes 4 servings.

Cooking Tips:

- Make sure to drain and rinse the chickpeas before using them in the recipe.
- Use a food processor to blend the chickpeas and other ingredients together.
- If the mixture is too dry, add a little bit of water to help it come together.
- Fry the falafel in hot oil until they are golden brown and crispy.

Cooking Process:

1. In a food processor, combine the chickpeas, cornmeal, cilantro, red onion, chili powder, cumin, salt, and black pepper. Pulse until the mixture is well combined.
2. Form the mixture into small balls, about the size of a golf ball.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the falafel balls to the skillet and fry until they are golden brown and crispy, about 3-4 minutes per side.
5. Serve the Southwestern Falafel with your favorite dipping sauce or in a pita with lettuce, tomato, and cucumber.
Appearance and Taste:
Southwestern Falafel is a crispy and flavorful dish that is perfect for any occasion. The falafel balls are golden brown on the outside and soft on the inside, with a delicious blend of spices and herbs. The taste is a perfect combination of the Southwest and the Middle East, with a hint of spice and a burst of flavor in every bite.
Type of Dish: Vegetarian Appetizer
Main Ingredients: Chickpeas, Cornmeal, Cilantro