Southwestern Cornbread Delight

Southwestern Cornbread Delight is a delicious and easy-to-make dish that will leave your taste buds craving for more. This dish is perfect for any occasion and is sure to impress your guests. The main ingredient in this dish is cornbread, which is combined with a variety of southwestern flavors to create a mouth-watering delight.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cornmeal
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of buttermilk
- 1 egg
- 1 tablespoon of vegetable oil
- 1/4 cup of canned corn
- 1/4 cup of diced green chilies
- 1/4 cup of shredded cheddar cheese

To start, preheat your oven to 375°F. In a mixing bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, egg, and vegetable oil. Add the wet ingredients to the dry ingredients and mix until well combined. Fold in the canned corn, diced green chilies, and shredded cheddar cheese.
Pour the mixture into a greased 8-inch baking dish and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Once done, remove from the oven and let it cool for a few minutes before serving.
The Southwestern Cornbread Delight is a perfect combination of sweet and savory flavors. The cornbread is moist and fluffy, with a slight crunch from the corn kernels. The diced green chilies add a mild heat, while the shredded cheddar cheese gives it a creamy and cheesy flavor. This dish is perfect as a side dish or as a main course.
Type of dish: Side dish
Main ingredients: Cornbread, canned corn, diced green chilies