Southwestern Corn Pockets

Southwestern Corn Pockets are a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of sweet corn, spicy jalapenos, and savory cheese, all wrapped up in a crispy pocket. If you're looking for a tasty and satisfying meal, then this is the recipe for you!

Ingredients (per serving):

- 1/2 cup sweet corn
- 1/4 cup diced jalapenos
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 tsp cumin
- 1/4 tsp chili powder
- Salt and pepper to taste
- 1 can refrigerated crescent rolls

Cooking Tips:

- Make sure to drain the corn and jalapenos well before adding them to the mixture.
- You can adjust the amount of jalapenos to your desired level of spiciness.
- Use a non-stick pan to prevent the pockets from sticking.

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the corn, jalapenos, cheese, red onion, red and green bell peppers, tomatoes, cilantro, cumin, chili powder, salt, and pepper.
3. Unroll the crescent rolls and separate them into triangles.
4. Spoon the corn mixture onto the center of each triangle.
5. Fold the corners of the triangle up and over the filling, pressing the edges to seal.
6. Place the pockets on a baking sheet and bake for 12-15 minutes, or until golden brown.
7. Serve hot and enjoy!
Appearance and Taste:
Southwestern Corn Pockets are a beautiful golden brown color with a crispy exterior and a soft, savory filling. The combination of sweet corn, spicy jalapenos, and savory cheese creates a delicious flavor that is sure to satisfy your taste buds. The pockets are perfect for a quick and easy meal or as a party appetizer. They are a great way to add some Southwestern flair to your menu!
Type of Dish: Appetizer/Snack
Main Ingredients: Corn, Jalapenos, Cheese