Southwest Tortilla Breakfast Strata

Southwest Tortilla Breakfast Strata is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This dish is a combination of layers of tortillas, eggs, cheese, and vegetables, all baked together to create a flavorful and satisfying meal.

To make this Southwest Tortilla Breakfast Strata, you will need the following ingredients per serving:

- 2 tortillas
- 2 eggs
- 1/4 cup of milk
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of diced bell peppers
- 1/4 cup of diced onions
- 1/4 cup of diced tomatoes
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. In a bowl, whisk together the eggs, milk, salt, and pepper. Set aside.
Next, layer one tortilla on the bottom of a greased baking dish. Top with a layer of diced bell peppers, onions, and tomatoes. Sprinkle with shredded cheddar cheese. Repeat this layering process until you have used all of your ingredients, ending with a layer of cheese on top.
Pour the egg mixture over the top of the tortilla and vegetable layers, making sure to evenly distribute it. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
Once the Southwest Tortilla Breakfast Strata is finished baking, remove it from the oven and let it cool for a few minutes before slicing and serving. This dish is perfect for breakfast or brunch and is sure to be a hit with your family and friends.
In just two words, this dish can be described as "hearty breakfast". The three main ingredients are tortillas, eggs, and cheese. The appearance of this dish is colorful and layered, with the cheese melted and bubbly on top. The taste is savory and satisfying, with the flavors of the vegetables and cheese complementing the eggs and tortillas perfectly.