Southwest Guacamole with Corn and Beans

Southwest Guacamole with Corn and Beans is a delicious and healthy appetizer that is perfect for any occasion. This dish is a combination of creamy avocado, sweet corn, and savory beans, all mixed together with a variety of spices to create a flavorful and satisfying dip.

To make this Southwest Guacamole with Corn and Beans, you will need the following ingredients per serving:

- 1 ripe avocado
- 1/4 cup of canned corn
- 1/4 cup of canned black beans
- 1/4 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1 tablespoon of lime juice
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of cumin
- Salt and pepper to taste

To start, cut the avocado in half and remove the pit. Scoop out the flesh and place it in a bowl. Mash the avocado with a fork until it is smooth and creamy. Add the corn, black beans, tomatoes, and red onion to the bowl and mix well.
Next, add the lime juice, garlic powder, cumin, salt, and pepper to the bowl and mix until everything is well combined. Taste the guacamole and adjust the seasoning as needed.
To serve, transfer the Southwest Guacamole with Corn and Beans to a serving bowl and garnish with additional diced tomatoes and red onion, if desired. Serve with tortilla chips or fresh vegetables for dipping.
This Southwest Guacamole with Corn and Beans is a perfect appetizer for any occasion. It is a healthy and flavorful dish that is sure to impress your guests. The creamy avocado, sweet corn, and savory beans create a delicious combination of flavors and textures that will leave you wanting more.
Type of dish: Appetizer/Dip
Main ingredients: Avocado, Corn, Black Beans