Southwest Egg Rolls
Southwest Egg Rolls are a delicious and easy-to-make appetizer that will leave your taste buds craving for more. These crispy and flavorful rolls are perfect for any occasion and are sure to impress your guests. In this recipe, we will show you how to make Southwest Egg Rolls that are packed with flavor and texture.
Ingredients (serves 4):
- 8 egg roll wrappers
- 1 cup cooked chicken, shredded
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/2 cup red bell pepper, diced
- 1/2 cup green onions, sliced
- 1/2 cup Monterey Jack cheese, shredded
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- Oil, for frying
Cooking Tips:
- Make sure to drain and rinse the black beans before using them in the recipe.
- You can use leftover cooked chicken or rotisserie chicken for this recipe.
- Don't overfill the egg roll wrappers, or they may burst during frying.
- Fry the egg rolls in batches to ensure even cooking.
Instructions:
1. In a large bowl, combine the cooked chicken, black beans, corn, red bell pepper, green onions, Monterey Jack cheese, chili powder, cumin, salt, and pepper. Mix well.
2. Lay an egg roll wrapper on a flat surface and spoon about 2 tablespoons of the filling onto the center of the wrapper.
3. Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly, sealing the edges with a bit of water.
4. Repeat with the remaining egg roll wrappers and filling.
5. Heat the oil in a deep skillet or fryer over medium-high heat. Once the oil is hot, add the egg rolls in batches and fry until golden brown, about 2-3 minutes per side.
6. Remove the egg rolls from the oil and drain on a paper towel-lined plate.
7. Serve the Southwest Egg Rolls hot with your favorite dipping sauce.
Appearance and Taste:
These Southwest Egg Rolls are crispy on the outside and packed with flavor on the inside. The filling is a delicious combination of chicken, black beans, corn, red bell pepper, green onions, and Monterey Jack cheese, seasoned with chili powder and cumin. The egg rolls are golden brown and crunchy, making them the perfect appetizer for any occasion.
Type of Dish: Appetizer
Main Ingredients: Chicken, Black Beans, Corn
