Recipes PRO - Southwest Chicken Tacos

Southwest Chicken Tacos

Southwest Chicken Tacos are a delicious and easy-to-make dish that will satisfy your cravings for Mexican food. These tacos are packed with flavor and are perfect for a quick weeknight dinner or a weekend party. The key to making these tacos is to use fresh ingredients and to follow the recipe closely.

To make Southwest Chicken Tacos, you will need the following ingredients per serving:

- 2 soft taco shells
- 1/2 cup cooked shredded chicken
- 1/4 cup black beans, drained and rinsed
- 1/4 cup corn kernels
- 1/4 cup diced tomatoes
- 1/4 cup shredded lettuce
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon sour cream
- 1 tablespoon salsa
- Salt and pepper to taste

To start, heat the taco shells in a skillet over medium heat until they are warm and slightly crispy. In a separate skillet, heat the shredded chicken until it is heated through. Add the black beans, corn, and diced tomatoes to the skillet and cook for a few minutes until the vegetables are heated through.
To assemble the tacos, place the warm taco shells on a plate and add the chicken and vegetable mixture. Top with shredded lettuce, cheddar cheese, cilantro, sour cream, and salsa. Season with salt and pepper to taste.
These Southwest Chicken Tacos are a perfect combination of spicy and savory flavors. The chicken is tender and juicy, while the vegetables add a nice crunch and sweetness. The cheese and sour cream add a creamy texture, while the salsa and cilantro give the tacos a fresh and zesty taste.
Type: Mexican Tacos