Southwest chicken and rice casserole
Southwest Chicken and Rice Casserole is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of tender chicken, fluffy rice, and flavorful spices that will leave your taste buds wanting more.
To make this Southwest Chicken and Rice Casserole, you will need the following ingredients per serving:
- 1/2 cup of uncooked white rice
- 1/2 cup of water
- 1/2 cup of canned black beans, drained and rinsed
- 1/2 cup of canned corn, drained
- 1/4 cup of diced tomatoes
- 1/4 cup of diced green bell pepper
- 1/4 cup of diced onion
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of salsa
- 1/4 teaspoon of chili powder
- 1/4 teaspoon of cumin
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 boneless, skinless chicken breast, cooked and shredded
To start, preheat your oven to 375°F. In a large bowl, combine the uncooked rice, water, black beans, corn, diced tomatoes, diced green bell pepper, diced onion, shredded cheddar cheese, salsa, chili powder, cumin, garlic powder, salt, and black pepper. Mix well to combine all the ingredients.
Next, add the cooked and shredded chicken breast to the mixture and stir until everything is evenly distributed. Transfer the mixture to a 9x9 inch baking dish and spread it out evenly.
Cover the baking dish with aluminum foil and bake for 35-40 minutes, or until the rice is fully cooked and the cheese is melted and bubbly. Remove the foil and bake for an additional 5-10 minutes to brown the cheese on top.
Once done, remove the Southwest Chicken and Rice Casserole from the oven and let it cool for a few minutes before serving. This dish is perfect for a quick and easy weeknight dinner or a potluck party.
In two words, this dish can be described as 'Southwest Casserole'. The three main ingredients of this dish are chicken, rice, and black beans.
Overall, this Southwest Chicken and Rice Casserole is a delicious and satisfying dish that is sure to please everyone at the table. The combination of tender chicken, fluffy rice, and flavorful spices creates a dish that is both hearty and flavorful. So, give this recipe a try and enjoy a taste of the Southwest in your own home!
