Southwest Buffalo Dip
Southwest Buffalo Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a combination of spicy buffalo sauce and creamy cheese, with a touch of Southwest flavor. If you're looking for a crowd-pleasing recipe that is sure to impress, then this is the one for you!
To make this Southwest Buffalo Dip, you will need the following ingredients:
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced green chilies
- 1/4 cup diced red bell pepper
- 1/4 cup diced red onion
- Tortilla chips, for serving
To start, preheat your oven to 350°F. In a large mixing bowl, combine the cream cheese, buffalo sauce, and ranch dressing. Mix until well combined. Add in the shredded cheddar cheese, green chilies, red bell pepper, and red onion. Mix until everything is evenly distributed.
Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the dip is hot and bubbly. Serve with tortilla chips for dipping.
This Southwest Buffalo Dip is the perfect combination of spicy and creamy, with a touch of Southwest flavor. The appearance of the dish is a beautiful golden brown color, with flecks of red and green throughout. The taste is rich and flavorful, with a spicy kick that is sure to please.
Type of dish: Appetizer
Main ingredients:
- Cream cheese
- Buffalo sauce
- Shredded cheddar cheese
