Southwest Breakfast Strata

Southwest Breakfast Strata is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This savory casserole is packed with layers of bread, eggs, cheese, and flavorful Southwest-inspired ingredients.
To make this Southwest Breakfast Strata, you will need the following ingredients per serving: 1 slice of bread, 1 egg, 1/4 cup of milk, 1/4 cup of shredded cheddar cheese, 1/4 cup of cooked and crumbled breakfast sausage, 1/4 cup of diced bell pepper, 1/4 cup of diced onion, 1/4 teaspoon of chili powder, and salt and pepper to taste.
To start, preheat your oven to 350 degrees F. Grease a baking dish with cooking spray and arrange the bread slices in a single layer on the bottom of the dish. In a mixing bowl, whisk together the eggs, milk, chili powder, salt, and pepper. Pour half of the egg mixture over the bread slices. Layer half of the sausage, bell pepper, onion, and cheese on top of the bread. Repeat the layers with the remaining ingredients, ending with a layer of cheese on top.
Bake the Southwest Breakfast Strata for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly. Let the strata cool for a few minutes before slicing and serving.
This Southwest Breakfast Strata is a perfect combination of savory and spicy flavors. The bread soaks up the egg mixture and becomes soft and fluffy, while the cheese and sausage add a rich and satisfying texture. The bell pepper and onion add a fresh and crunchy element to the dish, and the chili powder gives it a nice kick of heat.
This dish can be classified as a breakfast casserole and its three main ingredients are bread, eggs, and cheese.
Overall, this Southwest Breakfast Strata is a delicious and easy breakfast dish that is perfect for feeding a crowd. It can be prepared ahead of time and reheated in the morning, making it a great option for busy mornings or brunch gatherings.