Southern Pecan Pie Squares

Southern Pecan Pie Squares - A Delicious Dessert for Any Occasion
If you're looking for a dessert that's both sweet and savory, look no further than Southern Pecan Pie Squares. This classic Southern dish is perfect for any occasion, from family gatherings to holiday parties. With its rich, buttery crust and sweet, nutty filling, it's sure to be a crowd-pleaser.
Ingredients (serves 12):

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt


For the filling:

- 1 1/2 cups chopped pecans
- 3/4 cup light corn syrup
- 3/4 cup brown sugar
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
Cooking Tips:

- Make sure to chill the crust before baking to prevent it from shrinking.
- Toast the pecans before adding them to the filling for a richer flavor.
- Use a sharp knife to cut the squares for a clean, even cut.
Instructions:

1. Preheat the oven to 350°F. Grease a 9x13 inch baking dish.
2. In a large bowl, combine the flour, sugar, and salt for the crust. Cut in the butter until the mixture resembles coarse crumbs. Press the mixture into the bottom of the prepared baking dish.
3. Bake the crust for 15-20 minutes, or until lightly golden brown.
4. While the crust is baking, prepare the filling. In a medium bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth. Stir in the chopped pecans.
5. Pour the filling over the baked crust and spread it evenly. Bake for an additional 25-30 minutes, or until the filling is set.
6. Let the squares cool completely before cutting into 12 equal pieces.
Appearance and Taste:
Southern Pecan Pie Squares are a beautiful golden brown color with a rich, nutty filling. The crust is buttery and flaky, while the filling is sweet and savory with a satisfying crunch from the toasted pecans. These squares are the perfect balance of flavors and textures, making them a delicious dessert for any occasion.
Type of Dish: Dessert
Main Ingredients: Pecans, Corn Syrup, Brown Sugar