Southern Cornbread Stuffing

Southern Cornbread Stuffing is a classic dish that is perfect for any holiday or family gathering. This savory and delicious dish is made with a combination of cornbread, vegetables, and spices that will leave your taste buds wanting more.

To make this Southern Cornbread Stuffing, you will need the following ingredients per serving:

- 1 cup crumbled cornbread
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped green bell pepper
- 1/4 cup chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried thyme

To start, preheat your oven to 350 degrees F. In a large skillet, sauté the onion, celery, and green bell pepper until they are tender. Add the chicken broth, salt, black pepper, sage, and thyme to the skillet and stir to combine.
In a large mixing bowl, combine the crumbled cornbread with the vegetable mixture and stir until well combined. Transfer the mixture to a greased baking dish and bake for 25-30 minutes, or until the top is golden brown and crispy.
Once the Southern Cornbread Stuffing is done, remove it from the oven and let it cool for a few minutes before serving. This dish is perfect as a side dish for any meal, and it pairs well with roasted turkey, ham, or chicken.
The Southern Cornbread Stuffing is a delicious and savory dish that is perfect for any occasion. The combination of cornbread, vegetables, and spices creates a flavorful and satisfying dish that will leave your taste buds wanting more. The appearance of this dish is golden brown and crispy on top, with a soft and moist texture on the inside. The taste is savory and slightly sweet, with a hint of herbs and spices that add depth and complexity to the dish.
Type of dish: Side dish
Main ingredients: Cornbread, vegetables, spices