Southern Baked Beans

Southern Baked Beans Recipe: A Delicious and Hearty Side Dish
If you're looking for a delicious and hearty side dish to complement your barbecue or picnic, look no further than Southern Baked Beans. This classic dish is a staple in Southern cuisine and is loved for its rich, smoky flavor and tender, creamy texture.

To make Southern Baked Beans, you'll need the following ingredients:

- 1 pound of dried navy beans
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 cup of ketchup
- 1/2 cup of molasses
- 1/2 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of dry mustard
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 6 cups of water

This recipe serves 8-10 people.
To start, rinse the navy beans and soak them overnight in a large pot of water. Drain the beans and add them back to the pot with 6 cups of fresh water. Bring the water to a boil, then reduce the heat and simmer the beans for 1-2 hours, or until they are tender.
While the beans are cooking, preheat your oven to 350 degrees Fahrenheit. In a large bowl, mix together the chopped onion, green bell pepper, ketchup, molasses, brown sugar, apple cider vinegar, Worcestershire sauce, dry mustard, smoked paprika, garlic powder, salt, and black pepper.
Once the beans are tender, drain them and add them to the bowl with the sauce. Mix everything together until the beans are coated in the sauce. Transfer the mixture to a large baking dish and bake for 1 hour, or until the sauce is thick and bubbly.
When the Southern Baked Beans are done, they should be tender and creamy with a rich, smoky flavor. The sauce should be thick and sticky, coating the beans in a delicious glaze. Serve these beans as a side dish with your favorite barbecue or picnic foods, or enjoy them on their own as a hearty and satisfying meal.
Type: Side Dish
Main Ingredients: Navy Beans, Molasses, Brown Sugar