Southern-Style Crunch

Southern-Style Crunch is a delicious and crispy dish that will leave your taste buds craving for more. This dish is perfect for any occasion and is sure to impress your guests. The main ingredients of this dish are chicken, cornflakes, and spices.

To make Southern-Style Crunch, you will need the following ingredients per serving:

- 1 chicken breast
- 1/2 cup of cornflakes
- 1/4 teaspoon of paprika
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Salt and pepper to taste
- 1 egg

To start, preheat your oven to 375°F. Crush the cornflakes in a plastic bag until they are finely crushed. In a bowl, mix the crushed cornflakes, paprika, garlic powder, onion powder, salt, and pepper. In another bowl, beat the egg.
Cut the chicken breast into strips. Dip each strip into the egg mixture and then coat it with the cornflake mixture. Place the strips on a baking sheet lined with parchment paper.
Bake the chicken strips for 20-25 minutes or until they are golden brown and crispy. Serve hot with your favorite dipping sauce.
The Southern-Style Crunch is a perfect combination of crispy and juicy chicken with a flavorful coating of cornflakes and spices. The appearance of this dish is golden brown and crispy, and the taste is savory and delicious.
Type of dish: Appetizer
Main ingredients: Chicken, Cornflakes, Spices