Sous Vide Flan

Sous Vide Flan Recipe: A Creamy Delight
Sous Vide Flan is a delicious dessert that is sure to impress your guests. This creamy delight is made using a sous vide machine, which ensures that the flan is cooked to perfection. The key to making a great Sous Vide Flan is to use high-quality ingredients and follow the recipe carefully.

Ingredients (per serving):

- 1 egg
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1/4 tsp vanilla extract

Cooking Tips:

- Use a sous vide machine to ensure that the flan is cooked evenly.
- Be sure to use high-quality ingredients for the best flavor.
- Use a ramekin or other small dish for each serving.

Instructions:

1. Preheat your sous vide machine to 176°F (80°C).
2. In a mixing bowl, whisk together the egg, heavy cream, sugar, and vanilla extract until well combined.
3. Pour the mixture into a ramekin or other small dish.
4. Cover the dish with aluminum foil.
5. Place the dish into a sous vide bag and seal the bag.
6. Place the bag into the sous vide machine and cook for 1 hour.
7. Remove the dish from the bag and let it cool to room temperature.
8. Chill the flan in the refrigerator for at least 2 hours before serving.
9. To serve, run a knife around the edge of the dish and invert onto a plate.
Appearance and Taste:
Sous Vide Flan is a creamy, smooth dessert that is sure to impress. The flan has a rich, custard-like texture and a sweet, vanilla flavor. The dessert is typically served chilled and can be garnished with fresh fruit or whipped cream.
Type of Dish: Dessert
Main Ingredients: Egg, Heavy Cream, Sugar