Souffle with Whipped Topping

Souffle with Whipped Topping is a delectable dessert that is sure to impress your guests. This light and airy dessert is made with a combination of eggs, sugar, flour, and milk, and is topped with a fluffy whipped cream topping.

To make this Souffle with Whipped Topping, you will need the following ingredients per serving:

- 1 egg
- 1 tablespoon sugar
- 1 tablespoon flour
- 1/4 cup milk
- 1/4 cup whipped cream

To begin, preheat your oven to 375°F. Separate the egg yolk from the egg white and set aside. In a mixing bowl, beat the egg white until stiff peaks form. In a separate bowl, mix together the egg yolk, sugar, flour, and milk until well combined. Gently fold the egg white into the egg yolk mixture until fully incorporated.
Pour the mixture into a greased ramekin and bake for 15-20 minutes, or until the souffle has risen and is golden brown on top. Remove from the oven and let cool for a few minutes.
To make the whipped topping, beat the whipped cream until stiff peaks form. Spoon the whipped cream on top of the souffle and serve immediately.
This Souffle with Whipped Topping is a perfect dessert for any occasion. It is light, airy, and has a delicate sweetness that is sure to satisfy your sweet tooth. The appearance of this dish is stunning, with its golden brown top and fluffy whipped cream topping. The taste is equally impressive, with a perfect balance of sweetness and lightness.
Type: Dessert
Ingredients: Egg, Sugar, Flour
Serving: 1