Souffle

Souffle Recipe: A Delicious and Fluffy Delight
If you're looking for a show-stopping dish that's sure to impress your guests, look no further than the souffle. This classic French dish is light, airy, and oh-so-delicious, making it the perfect addition to any meal. In this recipe, we'll show you how to make a souffle that's sure to be a hit.

Ingredients (serves 4):

- 4 eggs, separated
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste

Cooking Tips:

- Make sure your egg whites are at room temperature before you start whipping them. This will help them reach their full volume.
- Be gentle when folding the egg whites into the rest of the mixture. You don't want to deflate them and lose all that airiness.
- Don't open the oven door while the souffle is cooking. The sudden change in temperature can cause it to collapse.

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 1 1/2-quart souffle dish with butter and sprinkle with Parmesan cheese.
2. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
3. Gradually add the milk, whisking constantly to prevent lumps from forming. Cook for 2-3 minutes, or until the mixture thickens.
4. Remove the saucepan from the heat and stir in the Parmesan cheese. Season with salt and pepper to taste.
5. In a large bowl, beat the egg whites until stiff peaks form. In a separate bowl, beat the egg yolks until pale and frothy.
6. Gradually add the egg yolk mixture to the saucepan, whisking constantly. Gently fold in the egg whites until just combined.
7. Pour the mixture into the prepared souffle dish and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until the souffle is puffed and golden brown on top.
9. Serve immediately, garnished with fresh herbs if desired.
Appearance and Taste:
This souffle is a light and fluffy delight that's sure to impress. The golden brown top is crispy and slightly cheesy, while the inside is soft and airy. The souffle has a delicate flavor that's perfect for pairing with a variety of dishes. It's a classic French dish that's sure to become a favorite in your household.
Type of Dish: Classic French Souffle
Main Ingredients: Eggs, Flour, Parmesan Cheese