Sopapilla Cheesecake Pie

Sopapilla Cheesecake Pie is a delicious dessert that combines the flavors of cheesecake and sopapillas. This dish is perfect for any occasion and is sure to impress your guests. To make this mouth-watering dessert, you will need the following ingredients:

For the crust:

- 2 cans of crescent rolls
- 1/2 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 cup of butter, melted

For the filling:

- 2 packages of cream cheese, softened
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 2 eggs
To start, preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, combine the cream cheese, sugar, vanilla extract, and eggs. Mix until smooth and set aside.
Next, in a separate bowl, mix together the sugar and cinnamon. Roll out the crescent rolls and sprinkle the cinnamon sugar mixture on top. Roll the crescent rolls up and place them in a greased 9x13 inch baking dish. Pour the melted butter over the top of the crescent rolls.
Pour the cream cheese mixture over the top of the crescent rolls. Bake for 30-35 minutes or until the top is golden brown and the filling is set.
Once the Sopapilla Cheesecake Pie is finished baking, let it cool for a few minutes before serving. This dish is best served warm with a dollop of whipped cream on top.
This dish is a perfect combination of sweet and creamy flavors. The crust is flaky and buttery, while the filling is rich and creamy. The cinnamon sugar adds a touch of sweetness to the dish, making it a perfect dessert for any occasion.
Type: Dessert
Main Ingredients: Cream cheese, crescent rolls, sugar.