Soft Vanilla Pudding

Soft Vanilla Pudding is a classic dessert that is loved by all. This creamy and delicious pudding is perfect for any occasion and is sure to satisfy your sweet tooth. To make this delectable dessert, you will need the following ingredients per serving:

- 1 cup of milk
- 1 egg yolk
- 2 tablespoons of sugar
- 1 tablespoon of cornstarch
- 1 teaspoon of vanilla extract

To start, heat the milk in a saucepan over medium heat until it comes to a simmer. In a separate bowl, whisk together the egg yolk, sugar, cornstarch, and vanilla extract until smooth. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from curdling.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the pudding thickens and coats the back of a spoon. This should take about 5-7 minutes. Remove from heat and pour the pudding into a serving dish. Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
When ready to serve, garnish with whipped cream and a sprinkle of cinnamon or cocoa powder. The Soft Vanilla Pudding is a perfect dessert for any occasion, and its creamy texture and sweet vanilla flavor are sure to please.
Type: Dessert
Ingredients: Milk, Egg yolk, Sugar, Cornstarch, Vanilla extract.