Soft Vanilla Egg Custard

Soft Vanilla Egg Custard is a classic dessert that is loved by many. This creamy and delicious dessert is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make Soft Vanilla Egg Custard that is rich, creamy, and full of flavor.

Ingredients:

- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 teaspoon vanilla extract
- Pinch of salt

Instructions:

1. Preheat your oven to 325°F.
2. In a large mixing bowl, whisk together the eggs and sugar until well combined.
3. Add the milk, vanilla extract, and salt to the bowl and whisk until everything is well combined.
4. Pour the mixture into a baking dish and place it in the oven.
5. Bake for 45-50 minutes or until the custard is set and a toothpick inserted in the center comes out clean.
6. Remove the custard from the oven and let it cool to room temperature.
7. Once the custard has cooled, cover it with plastic wrap and refrigerate for at least 2 hours or overnight.
8. Serve the Soft Vanilla Egg Custard chilled and enjoy!
Appearance and Taste:
Soft Vanilla Egg Custard is a smooth and creamy dessert that has a rich and velvety texture. The custard has a beautiful golden color and is topped with a light dusting of cinnamon. The vanilla flavor is prominent and adds a sweet and fragrant taste to the dish. The custard is not too sweet and has a perfect balance of flavors that will leave you wanting more.
Type of Dish: Dessert
Main Ingredients: Eggs, Milk, Vanilla Extract