Soft Tofu Stew

Soft Tofu Stew is a delicious Korean dish that is perfect for a cozy night in. This dish is made with soft tofu, vegetables, and a flavorful broth that is sure to warm you up from the inside out.

To make Soft Tofu Stew, you will need the following ingredients per serving:

- 1/2 cup of soft tofu
- 1/4 cup of sliced onion
- 1/4 cup of sliced zucchini
- 1/4 cup of sliced mushrooms
- 1/4 cup of sliced green onions
- 1/2 cup of broth (vegetable or chicken)
- 1 egg
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste

To start, heat up a pot over medium heat and add the sliced onion, zucchini, and mushrooms. Cook for a few minutes until the vegetables are slightly softened. Then, add the broth and bring it to a boil.
Once the broth is boiling, add the soft tofu and gently stir it in. Let the stew simmer for a few minutes until the tofu is heated through.
Next, crack an egg into the stew and let it cook for a few minutes until the egg whites are set but the yolk is still runny.
Finally, add the sliced green onions, soy sauce, sesame oil, salt, and pepper to taste. Give the stew a final stir and serve hot.
Soft Tofu Stew is a comforting and satisfying dish that is perfect for any time of the year. The soft tofu adds a creamy texture to the stew, while the vegetables and broth provide a savory and flavorful base. The egg adds a nice touch of richness and the green onions give the dish a fresh and bright flavor.
This dish can be classified as a Korean stew and its main ingredients are tofu, vegetables, and broth.
Overall, Soft Tofu Stew is a must-try dish for anyone who loves Korean cuisine or is looking for a hearty and healthy meal.