Soft Custard Cake
Soft Custard Cake is a delectable dessert that is sure to satisfy your sweet tooth. This cake is a perfect combination of soft and creamy custard with a light and fluffy cake. If you are looking for a dessert that is easy to make and tastes heavenly, then this Soft Custard Cake recipe is perfect for you.
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 4 eggs, separated
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups milk
- 1 tsp vanilla extract
- Powdered sugar for dusting
Serving: 8-10
Cooking Tips:
- Make sure all ingredients are at room temperature before starting.
- Sift the flour, baking powder, and salt together to avoid lumps in the batter.
- Beat the egg whites until stiff peaks form for a light and fluffy cake.
- Use a water bath to bake the cake to prevent it from cracking.
Cooking Process:
1. Preheat the oven to 325°F. Grease a 9-inch round cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the egg yolks, butter, and sugar until light and fluffy.
4. Gradually add the flour mixture to the egg yolk mixture, alternating with the milk and vanilla extract.
5. In a separate bowl, beat the egg whites until stiff peaks form.
6. Gently fold the egg whites into the batter until well combined.
7. Pour the batter into the prepared cake pan and place it in a larger baking dish.
8. Pour hot water into the larger baking dish until it reaches halfway up the sides of the cake pan.
9. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
10. Remove the cake from the oven and let it cool completely before dusting with powdered sugar.
Appearance and Taste:
Soft Custard Cake is a light and fluffy cake with a creamy custard layer on the bottom. The cake has a golden brown color and a delicate texture. The custard layer is smooth and creamy, while the cake layer is airy and moist. The cake has a sweet and vanilla flavor that is sure to satisfy your sweet tooth.
Type: Dessert Cake
Main Ingredients: Flour, Eggs, Milk
