Soft Caramelized Milk Pudding

Soft Caramelized Milk Pudding is a delectable dessert that is sure to satisfy your sweet tooth. This creamy and luscious pudding is made with simple ingredients and is easy to prepare. The key to making this pudding is to caramelize the milk, which gives it a rich and indulgent flavor.

Ingredients:

- 1 liter of whole milk
- 1 cup of sugar
- 1/2 cup of cornstarch
- 1 teaspoon of vanilla extract
- A pinch of salt

Serves: 6

Cooking Tips:

- Use a heavy-bottomed saucepan to prevent the milk from burning.
- Stir the milk constantly while caramelizing to prevent it from sticking to the bottom of the pan.
- Use a whisk to mix the cornstarch with the milk to avoid lumps.

Cooking Process:

1. In a heavy-bottomed saucepan, heat the milk over medium heat until it comes to a boil.
2. Reduce the heat to low and add the sugar, stirring constantly until it dissolves.
3. Continue to cook the milk, stirring occasionally, until it turns a light brown color and thickens slightly.
4. In a separate bowl, mix the cornstarch with a little bit of milk until it forms a smooth paste.
5. Add the cornstarch mixture to the caramelized milk, stirring constantly until it thickens and becomes smooth.
6. Remove the pudding from the heat and stir in the vanilla extract and salt.
7. Pour the pudding into individual serving dishes and let it cool to room temperature.
8. Refrigerate the pudding for at least 2 hours before serving.
Appearance and Taste:
Soft Caramelized Milk Pudding is a creamy and smooth dessert with a rich caramel flavor. The pudding has a light brown color and a silky texture that melts in your mouth. The sweetness of the caramel is balanced by the subtle saltiness, making it a perfect dessert for those who love a combination of sweet and savory flavors.
Type of Dish: Dessert
Main Ingredients: Milk, Sugar, Cornstarch