Soft Caramelized Egg Pudding

Soft Caramelized Egg Pudding is a delectable dessert that is sure to satisfy your sweet tooth. This dish is a perfect blend of creamy, smooth, and caramelized flavors that will leave you wanting more. The recipe for Soft Caramelized Egg Pudding is easy to follow and requires only a few ingredients.

Ingredients:

- 6 eggs
- 1 cup sugar
- 2 cups milk
- 1 tsp vanilla extract

Serving: 4-6 people

Cooking Tips:

- Use a non-stick pan to prevent the pudding from sticking to the bottom.
- Be careful not to overcook the pudding, as it can become rubbery.
- Let the pudding cool before serving to allow it to set properly.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a saucepan, heat the sugar over medium heat until it melts and turns golden brown.
3. Pour the caramelized sugar into a baking dish and swirl it around to coat the bottom.
4. In a mixing bowl, whisk together the eggs, milk, and vanilla extract until well combined.
5. Pour the egg mixture into the baking dish over the caramelized sugar.
6. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the pudding dish.
7. Bake for 45-50 minutes or until the pudding is set.
8. Remove from the oven and let it cool before serving.
Appearance and Taste:
Soft Caramelized Egg Pudding is a beautiful golden brown color with a smooth and creamy texture. The caramelized sugar adds a rich and sweet flavor to the dish, while the eggs and milk create a velvety texture. The pudding is light and airy, making it the perfect dessert to end any meal.
Type of Dish: Dessert
Main Ingredients: Eggs, Sugar, Milk