Soft and Chewy Double Chocolate Gems

Soft and Chewy Double Chocolate Gems are a delectable treat that will satisfy your sweet tooth cravings. These gems are a perfect combination of soft and chewy texture with a rich chocolate flavor that will leave you wanting more.

To make these Soft and Chewy Double Chocolate Gems, you will need the following ingredients per serving:

- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips

To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and vanilla extract, and mix until well combined. Gradually add in the dry ingredients, mixing until just combined. Fold in the chocolate chips.
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Allow the gems to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These Soft and Chewy Double Chocolate Gems are a perfect dessert for any occasion. They are rich, chocolatey, and have the perfect balance of softness and chewiness. These gems are perfect for sharing with friends and family, or for indulging in a sweet treat all to yourself.
Type: Dessert
Ingredients: Flour, cocoa powder, chocolate chips