Snowy White Yule Log

Snowy White Yule Log is a classic dessert that is perfect for the holiday season. This delicious dessert is made with a light and fluffy sponge cake that is rolled up with a creamy filling and covered in a snowy white frosting. If you're looking for a show-stopping dessert that will impress your guests, then this Snowy White Yule Log is the perfect choice.
Ingredients:

For the sponge cake:

- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp baking powder
- 1/4 tsp salt

For the filling:

- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract

For the frosting:

- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 2-3 tbsp milk

Instructions:

1. Preheat your oven to 350°F. Line a 10x15 inch jelly roll pan with parchment paper and set aside.
2. In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
3. In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt.
4. Gradually add the dry ingredients to the egg mixture, stirring until well combined.
5. Pour the batter into the prepared pan and spread it out evenly.
6. Bake for 12-15 minutes or until the cake is lightly golden and springs back when touched.
7. While the cake is still warm, carefully roll it up with the parchment paper and let it cool completely.
8. To make the filling, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
9. Carefully unroll the cake and spread the filling over the top, leaving a small border around the edges.
10. Roll the cake back up and place it seam-side down on a serving platter.
11. To make the frosting, beat the butter, powdered sugar, and vanilla extract together until light and fluffy. Add milk as needed to achieve a spreadable consistency.
12. Spread the frosting over the entire cake, using a spatula to create a textured, snowy effect.
13. Use a fork to create lines in the frosting to resemble tree bark.
14. Decorate with powdered sugar and fresh berries, if desired.
Snowy White Yule Log is a delicious and festive dessert that is perfect for the holiday season. The light and fluffy sponge cake is perfectly complemented by the creamy filling and snowy white frosting. The appearance of this dessert is stunning, with its snowy white frosting and textured bark effect. The taste is equally impressive, with a perfect balance of sweetness and creaminess. This dessert is sure to impress your guests and become a holiday favorite.
Type: Dessert
Main ingredients: Eggs, Heavy cream, Butter