Snowflake Sprinkle Butter Cookies

Snowflake Sprinkle Butter Cookies are a delightful treat that will leave your taste buds wanting more. These cookies are perfect for any occasion, whether it's a holiday party or a simple afternoon snack. The key to making these cookies is using high-quality ingredients and following the recipe closely.

Ingredients:

- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup snowflake sprinkles

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the snowflake sprinkles.
7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Snowflake Sprinkle Butter Cookies are a perfect combination of buttery goodness and festive sprinkles. They have a soft and chewy texture with a slightly crispy edge. The snowflake sprinkles add a fun and festive touch to the cookies, making them perfect for any winter occasion.
Type: Dessert, Cookies
Main Ingredients: Butter, Flour, Sprinkles