Snickerdoodle Dream Cookies

Snickerdoodle Dream Cookies are a delicious treat that will satisfy your sweet tooth. These cookies are soft, chewy, and have a cinnamon-sugar coating that makes them irresistible. To make these cookies, you will need flour, cream of tartar, baking soda, salt, butter, sugar, eggs, vanilla extract, and cinnamon.

Ingredients (makes 24 cookies):

- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons ground cinnamon

To start, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. Gradually mix in the dry ingredients until a dough forms.
In a small bowl, mix together the cinnamon and sugar. Using a cookie scoop or spoon, form the dough into balls and roll them in the cinnamon-sugar mixture. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
Bake the cookies for 10-12 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Snickerdoodle Dream Cookies are the perfect combination of soft and chewy with a sweet cinnamon-sugar coating. They are great for any occasion and are sure to be a hit with everyone who tries them.
Type: Dessert Cookies
Main Ingredients: Flour, Butter, Cinnamon