Snickerdoodle Cinnamon Swirls

Snickerdoodle Cinnamon Swirls are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These swirls are made with a soft and fluffy snickerdoodle dough that is rolled up with a cinnamon sugar filling, creating a beautiful swirl pattern. The aroma of cinnamon and sugar will fill your kitchen as you bake these treats to perfection.

Ingredients (makes 12 swirls):

- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon

Cooking tips:

- Make sure your butter is softened to room temperature before starting the recipe.
- Use a pastry brush to evenly spread the cinnamon sugar filling over the dough.
- Don't overfill the swirls, or they may burst open during baking.

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until a soft dough forms.
5. In a small bowl, mix together the sugar and cinnamon for the filling.
6. On a lightly floured surface, roll out the dough into a rectangle shape, about 1/4 inch thick.
7. Brush the dough with water and sprinkle the cinnamon sugar filling over the top, leaving a small border around the edges.
8. Starting from the long side, tightly roll up the dough into a log shape.
9. Cut the log into 12 equal slices and place them on the prepared baking sheet.
10. Bake for 15-18 minutes, or until the swirls are golden brown and puffy.
11. Allow the swirls to cool for a few minutes before serving.
Appearance and taste:
These Snickerdoodle Cinnamon Swirls are a beautiful golden brown color with a swirl pattern throughout. The aroma of cinnamon and sugar is irresistible, and the taste is sweet and buttery with a hint of cinnamon spice. These swirls are soft and fluffy, making them the perfect dessert to enjoy with a cup of coffee or tea.
Type of dish: Dessert pastry
3 main ingredients: Flour, butter, cinnamon sugar.