Recipes PRO - Snickerdoodle Bars

Snickerdoodle Bars

Snickerdoodle Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are perfect for any occasion and are sure to be a crowd-pleaser. With a soft and chewy texture and a cinnamon-sugar coating, these bars are a classic treat that everyone will love.

To make Snickerdoodle Bars, you will need the following ingredients:

- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon

To start, preheat your oven to 350°F and line a 9x13 inch baking pan with parchment paper. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Spread the dough evenly into the prepared baking pan. In a small bowl, mix together the remaining sugar and cinnamon. Sprinkle the cinnamon-sugar mixture over the top of the dough.
Bake for 25-30 minutes, or until the edges are lightly golden brown and the center is set. Allow the bars to cool completely before slicing and serving.
These Snickerdoodle Bars are a perfect combination of sweet and spicy, with a soft and chewy texture that will leave you wanting more. They are a great dessert for any occasion, and are sure to be a hit with your family and friends.
Type: Dessert Bars