Smores Hamentashen

Smores Hamentashen Recipe: A Delicious Twist on a Classic Treat
If you're looking for a fun and unique dessert to serve at your next gathering, look no further than Smores Hamentashen. These delicious treats combine the classic flavors of smores with the traditional Jewish pastry, resulting in a dessert that's sure to please everyone.

Ingredients (makes 12-15 hamentashen):

- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 egg yolk
- 1/2 tsp vanilla extract
- 1/4 cup graham cracker crumbs
- 1/4 cup mini chocolate chips
- 1/4 cup mini marshmallows

Cooking Tips:

- Make sure your butter is softened before starting the recipe. This will make it easier to mix with the other ingredients.
- When rolling out the dough, use a floured surface to prevent sticking.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the hamentashen keep their shape.

Instructions:

1. In a large bowl, whisk together the flour, sugar, and salt.
2. Add the softened butter and mix until the mixture is crumbly.
3. Add the egg yolk and vanilla extract, and mix until the dough comes together.
4. Divide the dough into two equal portions and shape each into a disk. Wrap in plastic wrap and chill for at least 30 minutes.
5. Preheat your oven to 350°F.
6. On a floured surface, roll out one disk of dough to 1/8 inch thickness.
7. Use a round cookie cutter or glass to cut out circles of dough.
8. Place a small amount of graham cracker crumbs, chocolate chips, and mini marshmallows in the center of each circle.
9. Fold the edges of the circle up and over the filling, forming a triangle shape.
10. Pinch the edges of the dough together to seal the hamentashen.
11. Repeat with the remaining dough and filling.
12. Place the hamentashen on a baking sheet lined with parchment paper.
13. Bake for 12-15 minutes, or until the edges are lightly golden.
14. Allow the hamentashen to cool for a few minutes before serving.
Appearance and Taste:
Smores Hamentashen are a delicious and visually appealing dessert. The golden brown pastry is filled with gooey marshmallows, melted chocolate chips, and crunchy graham cracker crumbs. The combination of flavors and textures is sure to satisfy any sweet tooth.
Type of Dish: Dessert Pastry
Main Ingredients: Flour, Butter, Marshmallows