S'mores Egg Rolls

S'mores Egg Rolls: A Delicious Twist on a Classic Treat
S'mores Egg Rolls are a mouth-watering dessert that combines the classic flavors of s'mores with the crispy texture of egg rolls. This dish is perfect for any occasion, whether it's a family gathering or a party with friends. The best part? It's easy to make and requires only a few ingredients.

Ingredients (serves 4):

- 4 egg roll wrappers
- 4 graham crackers, crushed
- 4 marshmallows, cut in half
- 1/4 cup chocolate chips
- 1 tablespoon butter, melted

Cooking Tips:

- Make sure to crush the graham crackers into small pieces to ensure they fit inside the egg rolls.
- Use a pastry brush to brush the melted butter onto the egg roll wrappers for a crispy texture.
- Be careful not to overfill the egg rolls, as this can cause them to burst open during cooking.

Cooking Process:

1. Preheat the oven to 375°F.
2. Lay out the egg roll wrappers on a flat surface.
3. Brush each wrapper with melted butter.
4. Sprinkle crushed graham crackers onto each wrapper, leaving a small border around the edges.
5. Place a marshmallow half on top of the graham crackers.
6. Sprinkle chocolate chips on top of the marshmallow.
7. Fold the sides of the wrapper in towards the center, then roll up tightly.
8. Place the egg rolls on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes, or until the egg rolls are golden brown and crispy.
10. Serve hot and enjoy!
Appearance and Taste:
S'mores Egg Rolls are a beautiful golden brown color with a crispy texture on the outside and a gooey, chocolatey center. The combination of graham crackers, marshmallows, and chocolate chips creates a sweet and savory flavor that is sure to satisfy any sweet tooth. This dish is perfect for sharing and is sure to be a hit at any gathering.
Type of Dish: Dessert Appetizer

Main Ingredients:

- Egg roll wrappers
- Graham crackers
- Marshmallows