Smores Chocolate Chip Cookies

Smores Chocolate Chip Cookies are the perfect combination of two classic treats - s'mores and chocolate chip cookies. These cookies are a delicious and indulgent dessert that will satisfy any sweet tooth.

To make these Smores Chocolate Chip Cookies, you will need the following ingredients per serving:

- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers

To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and vanilla extract, and mix until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden brown.
Once the cookies are done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Smores Chocolate Chip Cookies are the perfect combination of chewy, gooey, and crunchy. The chocolate chips and marshmallows add a rich sweetness, while the graham crackers provide a satisfying crunch. These cookies are sure to be a hit with anyone who loves s'mores or chocolate chip cookies.
Type: Dessert Cookies
Ingredients: Chocolate chips, mini marshmallows, crushed graham crackers.