Smores Blintzes

Smores Blintzes are a delicious and indulgent dessert that combines the classic flavors of s'mores with the delicate texture of blintzes. This dish is perfect for those who love the taste of chocolate, marshmallows, and graham crackers.

To make Smores Blintzes, you will need the following ingredients per serving:

- 2 crepes or blintzes
- 1/4 cup mini marshmallows
- 1/4 cup chocolate chips
- 1/4 cup crushed graham crackers
- 1 tablespoon butter

To start, melt the butter in a non-stick pan over medium heat. Place one crepe or blintz in the pan and sprinkle half of the marshmallows, chocolate chips, and graham crackers on top. Fold the crepe or blintz in half and cook until the bottom is golden brown and the filling is melted. Repeat with the second crepe or blintz.
Once both crepes or blintzes are cooked, sprinkle the remaining marshmallows, chocolate chips, and graham crackers on top. Use a kitchen torch to toast the marshmallows until they are golden brown and gooey.
The Smores Blintzes are now ready to serve. This dish is perfect for a special occasion or a cozy night in. The combination of the warm, melted chocolate and marshmallows with the crispy graham crackers and delicate crepes or blintzes is simply irresistible.
In two words, this dish can be described as 'Indulgent Delight'. The three main ingredients are crepes or blintzes, marshmallows, and chocolate chips.