Smoky Salmon Florentine

Smoky Salmon Florentine is a delectable dish that combines the rich flavors of smoked salmon with the creamy goodness of spinach and cheese. This dish is perfect for a special occasion or a cozy dinner at home.

To make Smoky Salmon Florentine, you will need the following ingredients per serving:

- 1 salmon fillet (4-6 oz)
- 1 cup fresh spinach leaves
- 1/4 cup shredded mozzarella cheese
- 1/4 cup heavy cream
- 1/4 tsp smoked paprika
- Salt and pepper to taste

To start, preheat your oven to 375°F. Season the salmon fillet with salt, pepper, and smoked paprika. Place the salmon in a baking dish and bake for 10-12 minutes, or until cooked through.
While the salmon is cooking, sauté the spinach in a pan until wilted. Add the heavy cream and mozzarella cheese to the pan and stir until the cheese is melted and the sauce is creamy.
Once the salmon is cooked, remove it from the oven and top it with the spinach and cheese sauce. Return the dish to the oven and bake for an additional 5-7 minutes, or until the cheese is golden brown and bubbly.
The Smoky Salmon Florentine is a perfect combination of smoky, creamy, and savory flavors. The salmon is tender and flaky, while the spinach and cheese sauce adds a rich and indulgent touch. The dish is visually stunning, with the golden brown cheese and vibrant green spinach creating a beautiful contrast.
This dish can be classified as a seafood casserole and its three main ingredients are salmon, spinach, and mozzarella cheese.
Overall, the Smoky Salmon Florentine is a must-try dish for seafood lovers and anyone who appreciates a good comfort food. It's easy to make, delicious, and sure to impress your guests.